No Too Good At Cooking? Follow These Tips

Developing your culinary skills is simple, as long as you do your research. Feel free to experiment with food and recipes, and find out what you're best at making. You can use this advice to help expand your comfort-zone and begin building a reputation as an excellent cook. The advice in this article will turn you into a culinary expert in no time!

A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Try some recipes and be patient as you develop your skills.

If you messed it up, you can use this trick to fix it and no one will be the wiser. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Slowly add this mixture to your simmering sauce to thicken it up. Add the starch slowly and stir the sauce constantly to avoid making it too thick.

If you have to season food while cooking it, add some in timed intervals rather than all of it at the start of cooking. It is easier to add more seasoning to taste than to take some away, and you'll more evenly divide your ingredients.

You need to prepare to cook a meal before you can actually cook it. Gather all the ingredients beforehand. Set all of the non-perishable ingredients and utensils out the day ahead. Doing so allows you to focus on the cooking itself.

Here is a simple tip to make preparing those healthy dark leafy greens easier. The tough stems just don't want to come off. To make the process easier and faster, fold the leaves in half vertically, then snap the stems out of the centers. Or, you can use a knife and cut out the stem from the folded leaf. Either of these techniques will result in nice, stem-free leaves.

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower's bland taste makes it easier for it to blend with the potatoes, so that you can't taste it, and it picks up other ingredients. You'll still be able to enjoy mashed potatoes, but with less fat and calories!

If your hands start to smell like the fish or onions that you are cooking, take a moment to rub them against a stainless steel surface before you wash them. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, leaving them fresh.

You'll find that cooking a big, complicated meal is less stressful if you handle some of the preparation ahead of time. Make sure you have all the necessary ingredients and chop and measure them in advance. Then all you have to do is put everything together when you get ready to cook the meal.

Avoid cooking with a wine that you ordinarily would not find palatable to drink. You run the risk of ruining the taste of the dish if you use a wine you haven't tried before. There are cooking-specific wines available at the supermarket.

After your Thanksgiving meal, don't throw away turkey leftovers. Instead of tossing out the leftovers, store them in a container that is airtight and place in the freezer. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.

In today's age of fast food and rampant obesity, the ability to cook fresh, healthy, tasty meals for your family or for yourself is an invaluable asset. Eventually, you can change ingredients and spices to create your own recipes. Picking up food at the 7-11 or McDonald's can certainly save you time, but there's nothing quite like a meal you've cooked yourself.

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